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KMID : 1134820040330010212
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 1 p.212 ~ p.217
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Monitoring on the Tea with Steaming and Drying Process of Germinated Buckwheat
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이기동/Lee GD
윤성란/김정옥/허상선/서권일/Yoon SR/Kim JO/Hur SS/Seo KI
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Abstract
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KEYWORD
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